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Madmakker

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Chicken salad in burger buns

Yesterday's chicken stirred with mayonnaise and cucumber, filled into a bun.

10 minutes, and nothing needs turning on. Written for 2 servings.

lactose-free

Ingredients

For 2 servings.

  • 150 g chicken breast
  • 4 pcs burger buns
  • 100 g mayonnaise
  • 150 g cucumber
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Cut the rest of yesterday's chicken into small pieces.
  2. Dice the cucumber.
  3. Mix the chicken with the mayonnaise and cucumber and season the salad with salt and pepper.
  4. Fill the buns generously and cut them across on the diagonal.

Why it is easy

  • Under half an hour from standing in the kitchen
  • No cooking: no hob, no oven
  • Built on leftovers from the day before

Nutrition per serving

approx. 780 kcal · 29 g protein · 45 g fat · 64 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Chicken salad in burger buns is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

Other lunches

See all 212 recipes