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Madmakker

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Cold beef with cucumber

Slices of yesterday's roast with cream cheese and cucumber batons. No reheating.

5 minutes, and nothing needs turning on. Written for 2 servings.

gluten-free

Ingredients

For 2 servings.

  • 200 g beef steak
  • 200 g cucumber
  • 100 g cream cheese spread
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Cut the cold steak into thin slices and the cucumber into batons.
  2. Spread the cream cheese onto two plates.
  3. Lay the meat and cucumber alongside.
  4. Season the meat with salt and pepper and serve.

Why it is easy

  • Under half an hour from standing in the kitchen
  • No cooking: no hob, no oven
  • Built on leftovers from the day before

Nutrition per serving

approx. 330 kcal · 27 g protein · 22 g fat · 6 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Cold beef with cucumber is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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Other lunches

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