Chicken salad with grapes
Cold chicken from yesterday turned with halved grapes and crème fraîche.
10 minutes, and nothing needs turning on. Written for 2 servings.
gluten-free
Ingredients
For 2 servings.
- 200 g chicken breast
- 200 g grapes
- 150 g crème fraîche
- 1 tsp salt
- 1 tsp pepper
How to make it
- Dice the cold chicken and halve the grapes.
- Stir the chicken and crème fraîche together.
- Fold in the grapes and season with salt and pepper.
- Serve the salad cold.
Why it is easy
- No cooking: no hob, no oven
- Built on leftovers from the day before
Nutrition per serving
approx. 320 kcal · 26 g protein · 15 g fat · 20 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Chicken salad with grapes is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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Other lunches
- Avocado with boiled eggs — 5 min
- Chicken salad in burger buns — 10 min
- Chicken salad on rye bread — 8 min
- Chicken salad with apple — 10 min
Madmakker