Madmakker
Lentil salad with cucumber and lemon
A fresh, vegan and gluten-free salad that is ready in 10 minutes.
10 minutes, and nothing needs turning on. Written for 2 servings.
vegan · gluten-free · lactose-free
Ingredients
For 2 servings.
- 1 can lentils
- 150 g cucumber
- 2 pcs tomato
- 1 pcs lemon
- 1 tsp salt
- 1 tsp pepper
How to make it
- Dice the cucumber and the tomatoes.
- Rinse the lentils and mix them with the cucumber and tomato.
- Halve the lemon, squeeze the juice over and turn the salad.
- Season the salad with salt and pepper and let it stand in the fridge while you lay the table.
Why it is easy
- Under half an hour from standing in the kitchen
- No cooking: no hob, no oven
Nutrition per serving
approx. 180 kcal · 12 g protein · 1 g fat · 29 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Lentil salad with cucumber and lemon is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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