Madmakker
Rye bread with liver pâté and beetroot
Classic Danish open sandwich.
10 minutes, and nothing needs turning on. Written for 2 servings.
Ingredients
For 2 servings.
- 4 slices rye bread
- 100 g liver pâté
- 100 g beetroot
How to make it
- Spread the liver pâté on the rye bread.
- Top with beetroot.
- Put the beetroot on top and cut each sandwich across.
Why it is easy
- Under half an hour from standing in the kitchen
- No cooking: no hob, no oven
- Smørrebrød — an open sandwich, also good in a lunchbox
Nutrition per serving
approx. 330 kcal · 11 g protein · 14 g fat · 35 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Rye bread with liver pâté and beetroot is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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