Madmakker
Skipperlabskovs
Meat and potatoes boiled together until the potatoes thicken the dish by themselves. Plenty of pepper with it.
90 minutes in total — 15 minutes of preparation and 75 minutes on the hob or in the oven. Written for 4 servings.
gluten-free
Ingredients
For 4 servings.
- 400 g beef steak
- 1000 g potatoes
- 2 pcs onion
- 800 ml water
- 40 g butter
- 2 tsp salt
- 1 tsp pepper
How to make it
- Cut the meat into large cubes, the potatoes into rough pieces and the onions into wedges.
- Brown the meat in the butter in a pot for 5-6 minutes.
- Pour in the water, put on the lid and let it simmer for 45-50 minutes, until the meat is tender.
- Add the potatoes and onion and cook on for 20-25 minutes, until the potatoes fall apart.
- Stir the dish together so the potatoes bind it.
- Season with salt and plenty of pepper and divide it between deep plates.
Why it is easy
- One pan or pot — and so one thing to wash up
- Can be made in a double batch and frozen or kept
- Leaves enough for another day
- Everyday food most people say yes to
Nutrition per serving
approx. 470 kcal · 27 g protein · 19 g fat · 45 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Skipperlabskovs is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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Other dinners
- Beef stew with tomato and onion — 85 min
- Chicken soup with carrots — 50 min
- Chicken thighs in the oven with butter — 55 min
- Minced beef in cream — 35 min