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Madmakker

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Bacon with eggs and avocado

Crisp bacon, soft eggs and avocado in the same bowl — something warm on top of something cold.

22 minutes in total — 10 minutes of preparation and 12 minutes on the hob or in the oven. Written for 2 servings.

gluten-free · lactose-free

Ingredients

For 2 servings.

  • 150 g bacon
  • 4 pcs eggs
  • 1 pcs avocado
  • 1000 ml water
  • 1 tsp pepper

How to make it

  1. Boil the eggs in water for 8-10 minutes and cool them in cold water.
  2. Peel and halve the eggs, and dice the avocado.
  3. Fry the bacon in a pan for 5-6 minutes, until the fat has rendered out and it is crisp.
  4. Put the avocado and eggs in a bowl and break the bacon over in pieces.
  5. Scatter pepper over and serve the salad while the bacon is still crisp.

Nutrition per serving

approx. 560 kcal · 24 g protein · 50 g fat · 3 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Bacon with eggs and avocado is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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