Madmakker
Boiled eggs with butter and salt
Four eggs, a knob of butter and coarse salt. Lunch in ten minutes, eight of which are waiting.
15 minutes in total — 5 minutes of preparation and 10 minutes on the hob or in the oven. Written for 2 servings.
gluten-free
Ingredients
For 2 servings.
- 4 pcs eggs
- 30 g butter
- 1000 ml water
- 1 tsp salt
- 1 tsp pepper
How to make it
- Boil the eggs in water for 8-10 minutes and cool them in cold water.
- Peel the eggs and halve them.
- Put a knob of butter on each half while they are still warm, so it melts.
- Scatter salt and pepper over and serve.
Why it is easy
- Under half an hour from standing in the kitchen
Nutrition per serving
approx. 270 kcal · 13 g protein · 23 g fat · 2 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Boiled eggs with butter and salt is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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Other lunches
- Avocado with boiled eggs — 5 min
- Bean mash on rye bread with cucumber and tomato — 10 min
- Bean sandwich with beetroot and lettuce — 10 min
- Black bean and sweetcorn wrap — 10 min