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Madmakker

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Egg salad with cucumber and tomato

Classic egg salad without the bread.

18 minutes in total — 10 minutes of preparation and 8 minutes on the hob or in the oven. Written for 2 servings.

vegetarian · gluten-free · lactose-free

Ingredients

For 2 servings.

  • 4 pcs eggs
  • 30 g mayonnaise
  • 150 g cucumber
  • 1 pcs tomato
  • 100 g lettuce
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Hard-boil the eggs for 8 minutes.
  2. Rinse the eggs in cold water and peel them.
  3. Mash the eggs with the mayonnaise.
  4. Dice the cucumber and the tomato.
  5. Mix the mashed egg with the cucumber and tomato.
  6. Season the egg salad with salt and pepper and serve it on a bed of lettuce.

Why it is easy

  • Under half an hour from standing in the kitchen

Nutrition per serving

approx. 290 kcal · 14 g protein · 22 g fat · 6 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Egg salad with cucumber and tomato is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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Other lunches

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