Madmakker
Frikadelle sandwich with cucumber salad
Cold frikadeller in slices on rye bread, with a sweet-sour cucumber salad on top.
8 minutes, and nothing needs turning on. Written for 2 servings.
Ingredients
For 2 servings.
- 100 g frikadeller
- 4 slices rye bread
- 150 g cucumber
- 50 ml vinegar
- 25 g sugar
- 20 g butter
- 1 tsp pepper
How to make it
- Cut the cucumber into paper-thin slices, and cut the frikadeller into slices.
- Stir the vinegar and sugar together and turn the cucumber slices in it.
- Butter the rye bread.
- Lay the frikadeller on, top with the cucumber salad and scatter pepper over.
Why it is easy
- Under half an hour from standing in the kitchen
- No cooking: no hob, no oven
- Smørrebrød — an open sandwich, also good in a lunchbox
- Freezes well
Nutrition per serving
approx. 420 kcal · 13 g protein · 18 g fat · 48 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Frikadelle sandwich with cucumber salad is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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