Madmakker
Frikadelle sandwich with red cabbage
The classic open sandwich made with yesterday's frikadeller.
10 minutes, and nothing needs turning on. Written for 2 servings.
Ingredients
For 2 servings.
- 4 slices rye bread
- 200 g frikadeller
- 150 g red cabbage
- 2 tbsp remoulade
How to make it
- Cut the frikadeller into slices.
- Lay the slices on the rye bread with red cabbage.
- Dot remoulade on top and scatter the red cabbage over.
Why it is easy
- Under half an hour from standing in the kitchen
- No cooking: no hob, no oven
- Leaves enough for another day
- Smørrebrød — an open sandwich, also good in a lunchbox
Nutrition per serving
approx. 480 kcal · 21 g protein · 23 g fat · 41 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Frikadelle sandwich with red cabbage is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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