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Madmakker

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Frikadeller and root vegetables in the oven

All in one dish: potatoes, carrots and frikadeller that turn crisp on the outside.

55 minutes in total — 10 minutes of preparation and 45 minutes on the hob or in the oven. Written for 4 servings.

Ingredients

For 4 servings.

  • 400 g frikadeller
  • 1000 g potatoes
  • 400 g carrots
  • 80 g butter
  • 2 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Cut the potatoes into wedges and the carrots into batons.
  3. Turn them in the melted butter in a dish and season with salt and pepper.
  4. Roast them for 25 minutes.
  5. Tuck the frikadeller in between the vegetables and roast on for 15-18 minutes.
  6. Serve straight from the dish, while the edges are still crisp.

Why it is easy

  • One pan or pot — and so one thing to wash up
  • Can be made in a double batch and frozen or kept
  • Everyday food most people say yes to

Nutrition per serving

approx. 620 kcal · 21 g protein · 34 g fat · 55 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Frikadeller and root vegetables in the oven is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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