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Madmakker

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Oven-baked chicken with chips

Chicken and chips on the same tray, remoulade alongside. One tray to wash up.

45 minutes in total — 10 minutes of preparation and 35 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 700 g chicken breast
  • 800 g chips
  • 400 g carrots
  • 4 tbsp remoulade
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Lay the chicken and chips on a tray.
  3. Bake it all for 30-35 minutes.
  4. Peel the carrots, cut them into batons and boil them tender in water for 10 minutes.
  5. Season the chicken with salt and pepper and serve it with the chips, carrots and a spoonful of remoulade.

Why it is easy

  • One pan or pot — and so one thing to wash up
  • Can be made in a double batch and frozen or kept

Nutrition per serving

approx. 620 kcal · 46 g protein · 18 g fat · 63 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Oven-baked chicken with chips is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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