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Smoked pork loin with apple

Cold smoked pork loin with apple wedges and a spoonful of cream cheese alongside.

5 minutes, and nothing needs turning on. Written for 2 servings.

gluten-free

Ingredients

For 2 servings.

  • 200 g smoked pork loin
  • 2 pcs apple
  • 100 g cream cheese spread
  • 1 tsp pepper

How to make it

  1. Cut the pork loin into thin slices and the apples into wedges.
  2. Spread the cream cheese onto two plates.
  3. Lay the meat and apple alongside.
  4. Scatter pepper over and serve.

Why it is easy

  • Under half an hour from standing in the kitchen
  • No cooking: no hob, no oven
  • Built on leftovers from the day before

Nutrition per serving

approx. 340 kcal · 27 g protein · 16 g fat · 22 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Smoked pork loin with apple is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

Other lunches

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