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Bacon and onion pizza

Home-baked pizza with bacon, onion and cheese.

35 minutes in total — 15 minutes of preparation and 20 minutes on the hob or in the oven. Written for 4 servings.

Ingredients

For 4 servings.

  • 1 pcs pizza base
  • 150 g bacon
  • 1 pcs onion
  • 150 g cheese
  • 2 pcs tomato
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 220 degrees and let it preheat for about 10 minutes.
  2. Cut the onion into thin rings.
  3. Cut the tomatoes into slices.
  4. Spread the bacon, onion, cheese and tomato over the pizza base.
  5. Season the topping with salt and pepper.
  6. Bake the pizza for 12-15 minutes.
  7. Let the pizza rest for a minute and cut it into squares.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Everyday food most people say yes to

Nutrition per serving

approx. 480 kcal · 21 g protein · 27 g fat · 38 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Bacon and onion pizza is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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