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Madmakker

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Classic biksemad

Potatoes browned crisp with bacon and onion, and a fried egg on top of each portion.

25 minutes in total — 10 minutes of preparation and 15 minutes on the hob or in the oven. Written for 4 servings.

gluten-free · lactose-free

Ingredients

For 4 servings.

  • 800 g potatoes
  • 200 g bacon
  • 4 pcs eggs
  • 1 pcs onion
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Peel the potatoes and dice them.
  2. Chop the onion.
  3. Boil the potatoes in water for 8 minutes and drain them.
  4. Heat the oil in a pan and fry the bacon and onion for 5-6 minutes.
  5. Add the potatoes and fry on for 8-10 minutes, until they are crisp.
  6. Fry the eggs in a little oil for 3-4 minutes.
  7. Season the biksemad with salt and pepper and put a fried egg on top of each portion.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Everyday food most people say yes to

Nutrition per serving

approx. 500 kcal · 17 g protein · 32 g fat · 35 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Classic biksemad is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app is available in English.

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