Beef stroganoff
Strips of beef and mushrooms in a cream and tomato sauce. It takes twenty minutes.
40 minutes in total — 15 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.
gluten-free
Ingredients
For 4 servings.
- 400 g beef steak
- 250 g mushrooms
- 2 pcs onion
- 2 tbsp tomato purée
- 200 ml cream
- 400 g rice
- 1000 ml water
- 2 tbsp oil
- 1 tsp salt
- 1 tsp pepper
How to make it
- Cut the meat into thin strips, the mushrooms into slices and the onions into half rings.
- Cook the rice in plenty of water as the packet says, typically 10-12 minutes.
- Heat the oil in a pan and brown the strips of meat hard for 3-4 minutes. Lift them out.
- Fry the mushrooms and onion in the pan for 6-8 minutes, until the liquid has cooked away.
- Stir in the tomato purée, pour in the cream and let the sauce reduce for 5-6 minutes.
- Return the meat to the sauce, season with salt and pepper and serve over the rice.
Why it is easy
- Under half an hour from standing in the kitchen
- Everyday food most people say yes to
Nutrition per serving
approx. 830 kcal · 32 g protein · 38 g fat · 86 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Beef stroganoff is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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Other dinners
- Bacon and onion pizza — 35 min
- Classic biksemad — 25 min
- Creamed prawns on toast — 22 min
- Egg cake with courgette and onion — 40 min
Madmakker