Baked potatoes with prawns and crème fraîche
Baked potatoes with a cold filling of prawns, dill and crème fraîche. The oven does all of it.
65 minutes in total — 10 minutes of preparation and 55 minutes on the hob or in the oven. Written for 4 servings.
gluten-free · contains fish
Ingredients
For 4 servings.
- 300 g prawns
- 1000 g potatoes
- 200 g crème fraîche
- 2 tbsp dill
- 1 pcs lemon
- 40 g butter
- 2 tsp salt
- 1 tsp pepper
How to make it
- Heat the oven to 200 degrees and let it preheat for about 10 minutes.
- Scrub the potatoes, prick them with a fork and chop the dill. Halve the lemon.
- Bake the potatoes directly on the rack for 50-55 minutes, until they give way to a press.
- Stir the crème fraîche, dill and juice from the lemon together, and fold in the prawns.
- Season the filling with salt and pepper and put it in the fridge until the potatoes are ready.
- Cut the potatoes open lengthways, put a knob of butter in and fill them with the prawn mixture.
Why it is easy
- One pan or pot — and so one thing to wash up
- Everyday food most people say yes to
- Freezes well
Nutrition per serving
approx. 430 kcal · 21 g protein · 18 g fat · 43 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Baked potatoes with prawns and crème fraîche is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
Get it free on Google Play Android 7.0 and later · no account · no ads
Other dinners
- Bacon and sweet potatoes in the oven — 50 min
- Baked chicken with spinach and cream — 45 min
- Baked salmon with dill and cream — 30 min
- Beef shoulder in cream sauce — 115 min
Madmakker