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Baked salmon with dill and cream

Salmon baked under cream with dill and lemon. The fish cannot dry out, and the oven looks after it.

30 minutes in total — 10 minutes of preparation and 20 minutes on the hob or in the oven. Written for 4 servings.

gluten-free · contains fish

Ingredients

For 4 servings.

  • 400 g salmon
  • 200 ml cream
  • 2 tbsp dill
  • 400 g rice
  • 1 pcs lemon
  • 1000 ml water
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Chop the dill roughly and cut the lemon into slices.
  3. Cook the rice in plenty of water as the packet says, typically 10-12 minutes.
  4. Lay the salmon in a dish, pour the cream over and spread the dill and lemon slices on top.
  5. Season with salt and pepper and bake for 16-18 minutes, until the salmon flakes apart.
  6. Spoon the cream from the dish over the salmon and put the rice alongside.

Why it is easy

  • One pan or pot — and so one thing to wash up
  • Everyday food most people say yes to

Nutrition per serving

approx. 740 kcal · 28 g protein · 33 g fat · 81 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Baked salmon with dill and cream is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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