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Madmakker

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Carrot soup with bread

Carrots boiled completely soft and blended with milk into a soup that is sweet by itself.

30 minutes in total — 10 minutes of preparation and 20 minutes on the hob or in the oven. Written for 2 servings.

vegetarian

Ingredients

For 2 servings.

  • 600 ml water
  • 500 g carrots
  • 4 slices bread
  • 50 g butter
  • 200 ml milk
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Peel the carrots and cut them into slices.
  2. Boil the carrots tender in the water for 15-20 minutes.
  3. Blend the carrots with the water and milk into a creamy soup.
  4. Season the soup with salt and pepper, butter the bread and stand it alongside.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 490 kcal · 11 g protein · 24 g fat · 54 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Carrot soup with bread is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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Other lunches

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