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Madmakker

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Baked potato with tuna and sweetcorn

A warm and filling lunch where the oven does most of the work.

35 minutes in total — 5 minutes of preparation and 30 minutes on the hob or in the oven. Written for 2 servings.

gluten-free · contains fish

Ingredients

For 2 servings.

  • 600 g potatoes
  • 1 can tuna
  • 100 g sweetcorn
  • 100 g crème fraîche
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 220 degrees and let it preheat for about 10 minutes.
  2. Scrub the potatoes and halve them.
  3. Drain the tuna and mix it with the sweetcorn and crème fraîche.
  4. Bake the potatoes cut side down for 25-30 minutes.
  5. Season the tuna mixture with salt and pepper and fill it into the potatoes while they are still steaming.

Why it is easy

  • Everyday food most people say yes to

Nutrition per serving

approx. 430 kcal · 23 g protein · 11 g fat · 58 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Baked potato with tuna and sweetcorn is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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