Vegetable soup with bread
A simple, warming soup for a cold day.
30 minutes in total — 10 minutes of preparation and 20 minutes on the hob or in the oven. Written for 2 servings.
vegetarian
Ingredients
For 2 servings.
- 200 g carrots
- 300 g potatoes
- 1 pcs onion
- 20 g butter
- 4 slices bread
- 1 tsp salt
- 1 tsp pepper
How to make it
- Chop the onion.
- Peel the carrots and potatoes and cut them into dice.
- Fry the onion in butter in a pot for 3-4 minutes.
- Add the carrots and potatoes, cover with water and boil for 15 minutes, until the vegetables are tender.
- Blend the soup if you want it smooth, season it with salt and pepper and put the bread alongside.
Why it is easy
- Can be made in a double batch and frozen or kept
- Everyday food most people say yes to
- Freezes well
Nutrition per serving
approx. 410 kcal · 10 g protein · 11 g fat · 65 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Vegetable soup with bread is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
Get it free on Google Play Android 7.0 and later · no account · no ads
Other lunches
- Baked potato with tuna and sweetcorn — 35 min
- Carrot soup with bread — 30 min
- Tomato soup with a cheese toastie — 25 min
- Vegetable frittata with cheese — 25 min
Madmakker