Chicken salad with sweetcorn and tomato
A fresh salad with leftover chicken, sweetcorn and tomato.
10 minutes, and nothing needs turning on. Written for 2 servings.
gluten-free · lactose-free
Ingredients
For 2 servings.
- 150 g chicken breast
- 100 g sweetcorn
- 2 pcs tomato
- 100 g lettuce
- 1 tsp salt
- 1 tsp pepper
How to make it
- Cut the rest of yesterday's chicken breast into strips.
- Dice the tomatoes.
- Turn the chicken, sweetcorn, tomato and lettuce together, and season the salad with salt and pepper.
Why it is easy
- Under half an hour from standing in the kitchen
- Leaves enough for another day
- Built on leftovers from the day before
Nutrition per serving
approx. 150 kcal · 20 g protein · 2 g fat · 12 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Chicken salad with sweetcorn and tomato is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
Get it free on Google Play Android 7.0 and later · no account · no ads
Other lunches
- Chicken wrap with lettuce — 10 min
- Avocado with boiled eggs — 5 min
- Chicken salad in burger buns — 10 min
- Chicken salad on rye bread — 8 min
Madmakker