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Madmakker

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Cold beef with cucumber salad

Thin slices of yesterday's meat with a sweet-sour cucumber salad and a piece of bread with it.

10 minutes, and nothing needs turning on. Written for 2 servings.

Ingredients

For 2 servings.

  • 100 g beef steak
  • 4 slices bread
  • 200 g cucumber
  • 50 ml vinegar
  • 25 g sugar
  • 1 tsp pepper

How to make it

  1. Cut the cucumber into paper-thin slices, and cut the cold meat into thin slices.
  2. Stir the vinegar and sugar together and turn the cucumber slices in it.
  3. Let the cucumber salad steep while you cut the bread.
  4. Lay the meat on the plates with the cucumber salad alongside and scatter pepper over.

Why it is easy

  • Under half an hour from standing in the kitchen
  • No cooking: no hob, no oven
  • Built on leftovers from the day before
  • Freezes well

Nutrition per serving

approx. 330 kcal · 17 g protein · 8 g fat · 45 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Cold beef with cucumber salad is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

Other lunches

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