Couscous salad with tomato, cucumber and lemon
A fresh salad with couscous and plenty of vegetables.
20 minutes in total — 15 minutes of preparation and 5 minutes on the hob or in the oven. Written for 2 servings.
vegan · lactose-free
Ingredients
For 2 servings.
- 150 g couscous
- 2 pcs tomato
- 150 g cucumber
- 1 pcs lemon
- 1 tsp salt
- 1 tsp pepper
How to make it
- Dice the tomatoes and the cucumber.
- Pour boiling water over the couscous — as much water as couscous — and let it stand for 5 minutes.
- Loosen the couscous with a fork.
- Mix the couscous with the tomato and cucumber.
- Halve the lemon, squeeze the juice over and season the salad with salt and pepper.
Why it is easy
- Under half an hour from standing in the kitchen
Nutrition per serving
approx. 320 kcal · 11 g protein · 1 g fat · 62 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Couscous salad with tomato, cucumber and lemon is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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