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Crisp chicken with chips and cucumber salad

Chicken fried crisp, chips from the oven, and a sweet-sour cucumber salad that cuts through it.

40 minutes in total — 15 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

Ingredients

For 4 servings.

  • 400 g chicken
  • 800 g chips
  • 300 g cucumber
  • 75 ml vinegar
  • 40 g sugar
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Cut the cucumber into paper-thin slices, and cut the chicken into large pieces.
  3. Stir the vinegar and sugar together, turn the cucumber slices in it and put them in the fridge.
  4. Bake the chips in the oven for 20-25 minutes.
  5. Fry the chicken in the oil in the pan for 8-10 minutes, until golden and cooked through.
  6. Season the chicken with salt and pepper and serve it with the chips and cucumber salad.

Why it is easy

  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 560 kcal · 29 g protein · 19 g fat · 65 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Crisp chicken with chips and cucumber salad is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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