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Madmakker

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Egg cake with rye bread

A baked omelette that sets slowly in the pan, with cheese on and rye bread alongside.

15 minutes in total — 5 minutes of preparation and 10 minutes on the hob or in the oven. Written for 2 servings.

vegetarian

Ingredients

For 2 servings.

  • 4 pcs eggs
  • 4 slices rye bread
  • 80 g cheese
  • 2 pcs tomato
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Whisk the eggs together.
  2. Whisk salt and pepper into the egg mixture.
  3. Cut the tomatoes into slices.
  4. Heat the oil in a pan and fry the eggs for 5-6 minutes as an egg cake.
  5. Top with cheese.
  6. Cut the egg cake up and put the rye bread and tomato slices alongside.

Why it is easy

  • Under half an hour from standing in the kitchen

Nutrition per serving

approx. 600 kcal · 29 g protein · 37 g fat · 32 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Egg cake with rye bread is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

Other lunches

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