Skip to content
Madmakker

All recipes · Lunch

Egg salad without mayonnaise

Boiled eggs stirred with crème fraîche. The same lunch, without the bottle from the fridge door.

20 minutes in total — 10 minutes of preparation and 10 minutes on the hob or in the oven. Written for 2 servings.

gluten-free

Ingredients

For 2 servings.

  • 6 pcs eggs
  • 150 g crème fraîche
  • 150 g cucumber
  • 1000 ml water
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Boil the eggs in water for 8-10 minutes and cool them in cold water.
  2. Peel the eggs and chop them roughly. Dice the cucumber.
  3. Stir the eggs and crème fraîche together and fold in the cucumber.
  4. Season the egg salad with salt and pepper and eat it cold.

Why it is easy

  • Can be made in a double batch and frozen or kept

Nutrition per serving

approx. 390 kcal · 21 g protein · 30 g fat · 7 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Egg salad without mayonnaise is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

Other lunches

See all 212 recipes