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Ham and cheese tart

A creamy crustless tart with ham and cheese.

50 minutes in total — 15 minutes of preparation and 35 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 200 g ham
  • 150 g cheese
  • 4 pcs eggs
  • 200 ml milk
  • 1 pcs onion
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Chop the onion.
  3. Whisk the eggs and milk together and mix with the ham, cheese and onion.
  4. Season the egg mixture with salt and pepper.
  5. Pour the mixture into a dish.
  6. Bake the tart for 30-35 minutes.
  7. Let the tart settle for ten minutes and cut it into wedges.

Why it is easy

  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 300 kcal · 27 g protein · 18 g fat · 6 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Ham and cheese tart is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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