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Madmakker

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Salmon pasta

Salmon fried in large flakes, spinach wilted into the cream, and pasta folded in at the end.

30 minutes in total — 15 minutes of preparation and 15 minutes on the hob or in the oven. Written for 4 servings.

contains fish

Ingredients

For 4 servings.

  • 500 g pasta
  • 400 g salmon
  • 200 ml cream
  • 200 g spinach
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Cook the pasta in plenty of water as the packet says, typically 9-11 minutes.
  2. Heat the oil in a pan and fry the salmon for 4-5 minutes, until it flakes apart.
  3. Add the cream and spinach and let it simmer for 3 minutes, until the spinach has wilted.
  4. Season the sauce with salt and pepper and fold in the pasta.

Why it is easy

  • Can be made in a double batch and frozen or kept
  • Leaves enough for another day
  • Freezes well

Nutrition per serving

approx. 900 kcal · 38 g protein · 41 g fat · 93 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Salmon pasta is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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