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Madmakker

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Beef shoulder with rice and broth

Shoulder that simmers tender, and rice cooked in the same broth.

115 minutes in total — 15 minutes of preparation and 100 minutes on the hob or in the oven. Written for 4 servings.

gluten-free · lactose-free

Ingredients

For 4 servings.

  • 700 g beef shoulder
  • 300 g rice
  • 600 ml bone broth
  • 30 g butter
  • 2 tsp salt
  • 1 tsp pepper

How to make it

  1. Cut the shoulder into large cubes.
  2. Brown the meat in the butter in a pot for 6-8 minutes.
  3. Pour in half the broth, put on the lid and let it simmer for 90-100 minutes, until the meat is tender.
  4. Cook the rice in the rest of the broth as the packet says, typically 10-12 minutes.
  5. Season the meat and rice with salt and pepper.
  6. Divide the rice between the plates and lay the meat on top with the juices.

Why it is easy

  • Can be made in a double batch and frozen or kept
  • Leaves enough for another day
  • Freezes well

Nutrition per serving

approx. 670 kcal · 43 g protein · 28 g fat · 59 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Beef shoulder with rice and broth is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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