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Madmakker

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Scrambled eggs with butter

Eggs stirred slowly over a low heat, so they turn creamy instead of dry.

15 minutes in total — 5 minutes of preparation and 10 minutes on the hob or in the oven. Written for 2 servings.

gluten-free

Ingredients

For 2 servings.

  • 6 pcs eggs
  • 40 g butter
  • 50 ml cream
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Whisk the eggs and cream together with salt and pepper.
  2. Melt the butter in a pan over a low heat, pour in the egg mixture and stir it gently for 5-6 minutes, until it has just set.
  3. Divide the scrambled eggs between the plates while they are still soft.

Why it is easy

  • Under half an hour from standing in the kitchen
  • One pan or pot — and so one thing to wash up

Nutrition per serving

approx. 470 kcal · 20 g protein · 41 g fat · 3 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Scrambled eggs with butter is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

Other lunches

See all 212 recipes