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Liver fried in butter

Slices of liver fried briefly in butter with onion. Eaten warm, or cold the next day.

18 minutes in total — 10 minutes of preparation and 8 minutes on the hob or in the oven. Written for 2 servings.

gluten-free

Ingredients

For 2 servings.

  • 250 g calf's liver
  • 30 g butter
  • 1 pcs onion
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Cut the liver into thin slices and the onion into rings.
  2. Melt the butter in a pan and fry the onions for 6-8 minutes, until soft.
  3. Put in the slices of liver and fry them for 2 minutes on each side.
  4. Season with salt and pepper and serve the liver with the onions over.

Why it is easy

  • Under half an hour from standing in the kitchen
  • One pan or pot — and so one thing to wash up

Nutrition per serving

approx. 300 kcal · 26 g protein · 17 g fat · 9 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Liver fried in butter is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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