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Beef patties with soft onions

Beef patties with onions that have had the twelve minutes it takes before they turn sweet.

35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 600 g minced beef
  • 3 pcs onion
  • 50 g butter
  • 200 ml bone broth
  • 2 tsp salt
  • 1 tsp pepper

How to make it

  1. Cut the onions into rings and shape four flat patties from the mince.
  2. Melt half the butter and fry the onions over a low heat for 12-15 minutes, until soft and golden.
  3. Lift out the onions and fry the patties in the rest of the butter for 4-5 minutes on each side.
  4. Pour the broth into the pan and let it reduce for 3-4 minutes, until syrupy.
  5. Season the pan juices with salt and pepper.
  6. Spread the onions over the patties and pour the juices over.

Why it is easy

  • Can be made in a double batch and frozen or kept
  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 400 kcal · 32 g protein · 27 g fat · 7 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Beef patties with soft onions is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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