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Madmakker

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Cauliflower gratin

A warm, gluten-free gratin that feels like proper comfort food.

45 minutes in total — 15 minutes of preparation and 30 minutes on the hob or in the oven. Written for 4 servings.

vegetarian · gluten-free

Ingredients

For 4 servings.

  • 800 g cauliflower
  • 300 ml cream
  • 150 g cheese
  • 500 g potatoes
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Break the cauliflower into florets.
  3. Peel the potatoes and cut them into thin slices.
  4. Boil the potato slices in water for 8-10 minutes.
  5. Put the cauliflower and potatoes in an ovenproof dish and pour the cream over.
  6. Season the cauliflower and potatoes with salt and pepper.
  7. Top with cheese and bake the gratin for 25-30 minutes.
  8. Let the gratin settle for a moment and cut it in the dish.

Why it is easy

  • One pan or pot — and so one thing to wash up
  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 540 kcal · 17 g protein · 39 g fat · 29 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Cauliflower gratin is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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