Curry salad with frikadeller
Diced frikadeller turned in a curry dressing with apple. It needs to steep a little before it tastes of anything.
10 minutes, and nothing needs turning on. Written for 2 servings.
Ingredients
For 2 servings.
- 100 g frikadeller
- 4 slices bread
- 100 g crème fraîche
- 1 tbsp curry powder
- 1 pcs apple
- 1 pcs onion
- 1 tsp salt
- 1 tsp pepper
How to make it
- Dice the frikadeller, dice the apple small and chop the onion very finely.
- Stir the crème fraîche together with the curry powder and let it stand for a moment, so the curry releases its colour.
- Fold the frikadeller, apple and onion into the dressing.
- Season the salad with salt and pepper and spread it on the bread.
Why it is easy
- Under half an hour from standing in the kitchen
- No cooking: no hob, no oven
- Leaves enough for another day
Nutrition per serving
approx. 450 kcal · 15 g protein · 20 g fat · 49 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Curry salad with frikadeller is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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Other lunches
- Frikadelle sandwich with red cabbage — 10 min
- Avocado with boiled eggs — 5 min
- Bean mash on rye bread with cucumber and tomato — 10 min
- Bean sandwich with beetroot and lettuce — 10 min
Madmakker