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Duck breast with grapes

Duck breast started in a cold pan, so the fat renders out and the skin turns crisp.

35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 600 g duck breast
  • 300 g grapes
  • 20 g butter
  • 2 tsp salt
  • 1 tsp pepper

How to make it

  1. Score the skin in a diamond pattern and rinse the grapes.
  2. Lay the breasts skin side down in a cold pan, turn on the heat and fry for 12-15 minutes, until the fat has rendered out.
  3. Turn them over and fry for another 4-5 minutes.
  4. Lift out the meat, add the grapes and butter to the pan and warm them through for 3-4 minutes, until they start to split.
  5. Season the meat with salt and pepper and let it rest for a moment.
  6. Slice the breasts and spoon the grapes and juices over.

Why it is easy

  • One pan or pot — and so one thing to wash up

Nutrition per serving

approx. 390 kcal · 28 g protein · 25 g fat · 13 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Duck breast with grapes is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app is available in English.

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