Madmakker
Egg cake with bacon
A thick baked omelette that sets slowly in the pan, with crisp bacon laid over at the end.
30 minutes in total — 10 minutes of preparation and 20 minutes on the hob or in the oven. Written for 4 servings.
gluten-free
Ingredients
For 4 servings.
- 8 pcs eggs
- 150 g bacon
- 100 ml cream
- 30 g butter
- 1 tsp salt
- 1 tsp pepper
How to make it
- Whisk the eggs and cream together with salt and pepper.
- Fry the bacon crisp in the pan for 5-6 minutes and lift it out.
- Melt the butter in the pan, pour in the egg mixture and let it set over a low heat for 10-12 minutes, until only the middle is soft.
- Lay the bacon on top and cut the egg cake into four pieces.
Why it is easy
- One pan or pot — and so one thing to wash up
- Everyday food most people say yes to
Nutrition per serving
approx. 450 kcal · 18 g protein · 41 g fat · 2 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Egg cake with bacon is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
Get it free on Google Play Android 7.0 and later · no account · no ads
Other dinners
- Bacon and sweet potatoes in the oven — 50 min
- Baked chicken with spinach and cream — 45 min
- Baked potatoes with prawns and crème fraîche — 65 min
- Baked salmon with dill and cream — 30 min