Skip to content
Madmakker

All recipes · Dinner

Eggs and bacon in the oven

Eggs cracked over bacon and baked in the oven. Breakfast solid enough to be dinner.

25 minutes in total — 5 minutes of preparation and 20 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 8 pcs eggs
  • 150 g bacon
  • 80 g cheese
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 190 degrees and let it preheat for about 10 minutes.
  2. Grate the cheese.
  3. Spread the bacon in a dish and crack the eggs over it.
  4. Scatter the cheese over and season with salt and pepper.
  5. Bake for 15-18 minutes, until the whites have set and the yolks are still soft.
  6. Serve straight from the dish.

Why it is easy

  • Under half an hour from standing in the kitchen
  • One pan or pot — and so one thing to wash up

Nutrition per serving

approx. 380 kcal · 23 g protein · 31 g fat · 1 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Eggs and bacon in the oven is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

Other dinners

See all 212 recipes