Madmakker
Fish fillet in the oven with cream
Fish baked under a blanket of cream, so it cannot dry out.
35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.
gluten-free · contains fish
Ingredients
For 4 servings.
- 600 g fish fillet
- 250 ml cream
- 30 g butter
- 1 pcs lemon
- 1 tsp salt
- 1 tsp pepper
How to make it
- Heat the oven to 200 degrees and let it preheat for about 10 minutes.
- Butter a dish, halve the lemon and squeeze the juice from it.
- Lay the fillets in the dish, pour the cream and lemon juice over and season with salt and pepper.
- Bake for 20-25 minutes, until the cream bubbles at the edge.
- Serve straight from the dish with the cream spooned over.
Why it is easy
- One pan or pot — and so one thing to wash up
- Everyday food most people say yes to
Nutrition per serving
approx. 400 kcal · 28 g protein · 30 g fat · 3 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Fish fillet in the oven with cream is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
Get it free on Google Play Android 7.0 and later · no account · no ads
Other dinners
- Bacon and sweet potatoes in the oven — 50 min
- Baked chicken with spinach and cream — 45 min
- Baked potatoes with prawns and crème fraîche — 65 min
- Baked salmon with dill and cream — 30 min