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Fried pork belly with apples

Crisp pork belly, and apples fried afterwards in the fat the pork gave off.

35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

gluten-free · lactose-free

Ingredients

For 4 servings.

  • 600 g pork belly
  • 3 pcs apple
  • 2 tsp salt
  • 1 tsp pepper

How to make it

  1. Cut the apples into wedges and remove the cores.
  2. Fry the pork belly in the pan for 12-15 minutes, until crisp, and lift it out.
  3. Fry the apple wedges in the pork fat for 5-6 minutes, until soft at the edges.
  4. Season the apples with salt and pepper.
  5. Lay the pork on top of the apples, so it stays crisp.

Why it is easy

  • Everyday food most people say yes to

Nutrition per serving

approx. 560 kcal · 23 g protein · 45 g fat · 15 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Fried pork belly with apples is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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