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Madmakker

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Fried potatoes with smoked pork loin

Boiled potatoes browned crisp in the pan with onion and meat. Leftovers turn into this.

45 minutes in total — 10 minutes of preparation and 35 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 400 g smoked pork loin
  • 800 g potatoes
  • 2 pcs onion
  • 200 g spinach
  • 50 g butter
  • 1000 ml water
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Peel the potatoes, dice the onions and dice the pork loin.
  2. Boil the potatoes tender in water for 18-20 minutes, drain them and let them steam dry.
  3. Cut the potatoes into slices once you can hold them in your hand.
  4. Melt the butter in a large pan and brown the potato slices for 8-10 minutes, without stirring them too much.
  5. Add the onion and meat and fry them along for 5-6 minutes.
  6. Fold in the spinach, let it wilt for 1-2 minutes and season with salt and pepper.

Why it is easy

  • One pan or pot — and so one thing to wash up
  • Built on leftovers from the day before
  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 410 kcal · 27 g protein · 16 g fat · 38 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Fried potatoes with smoked pork loin is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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