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Frikadeller with red cabbage and buttered potatoes

Frikadeller, potatoes turned in butter and cold red cabbage alongside. No sauce to keep an eye on.

35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

Ingredients

For 4 servings.

  • 400 g frikadeller
  • 800 g potatoes
  • 400 g red cabbage
  • 40 g butter
  • 2 tbsp oil
  • 1000 ml water
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Peel the potatoes and halve the large ones.
  2. Boil the potatoes tender in water for 18-20 minutes.
  3. Fry the frikadeller in the oil in the pan for 8-10 minutes, until heated through.
  4. Drain the potatoes, turn them in the butter and season them with salt and pepper.
  5. Put the frikadeller and potatoes on the plates with the red cabbage alongside.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Everyday food most people say yes to

Nutrition per serving

approx. 560 kcal · 21 g protein · 33 g fat · 44 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Frikadeller with red cabbage and buttered potatoes is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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