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Lamb patties with honey

Flat lamb patties with a honey glaze that turns glossy in the pan.

25 minutes in total — 10 minutes of preparation and 15 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 400 g minced lamb
  • 40 g honey
  • 40 g butter
  • 2 tsp salt
  • 1 tsp pepper

How to make it

  1. Stir the mince together with salt and pepper and shape eight flat patties.
  2. Melt the butter in a pan and fry the patties for 4-5 minutes on each side.
  3. Brush them with honey and let them fry for another 1-2 minutes, until the glaze is glossy.
  4. Let the patties rest for a moment before they go on the plate.
  5. Serve the patties while the glaze is still glossy.

Why it is easy

  • Can be made in a double batch and frozen or kept
  • Leaves enough for another day
  • Freezes well

Nutrition per serving

approx. 330 kcal · 18 g protein · 25 g fat · 9 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Lamb patties with honey is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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