Madmakker
Minced beef with rice and butter
Rice turned in plenty of butter, with browned beef and diced carrot in it.
30 minutes in total — 10 minutes of preparation and 20 minutes on the hob or in the oven. Written for 4 servings.
gluten-free
Ingredients
For 4 servings.
- 500 g minced beef
- 300 g rice
- 300 g carrots
- 50 g butter
- 1000 ml water
- 2 tsp salt
- 1 tsp pepper
How to make it
- Dice the carrots small.
- Cook the rice in plenty of water as the packet says, typically 10-12 minutes.
- Brown the mince in a pan in half the butter for 6-8 minutes.
- Add the carrots and fry them along for 8-10 minutes, until tender.
- Fold in the rice with the rest of the butter and season with salt and pepper.
- Divide it between the plates while the butter is still glossy.
Why it is easy
- Under half an hour from standing in the kitchen
- One pan or pot — and so one thing to wash up
- Can be made in a double batch and frozen or kept
- Freezes well
Nutrition per serving
approx. 610 kcal · 31 g protein · 25 g fat · 65 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Minced beef with rice and butter is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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