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Mussels in cream

A pot of mussels that open in cream and onion and make their own sauce.

25 minutes in total — 10 minutes of preparation and 15 minutes on the hob or in the oven. Written for 4 servings.

gluten-free · contains fish

Ingredients

For 4 servings.

  • 1000 g mussels
  • 250 ml cream
  • 1 pcs onion
  • 30 g butter
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Rinse the mussels and discard any that do not close. Chop the onion finely.
  2. Sweat the onion in the butter in a large pot for 3-4 minutes.
  3. Pour in the cream and let it warm through for 2-3 minutes.
  4. Add the mussels, put on the lid and steam them for 5-6 minutes, until they have opened.
  5. Season the sauce with salt and pepper and discard any mussels that are still closed.
  6. Serve the mussels in their own sauce.

Why it is easy

  • One pan or pot — and so one thing to wash up

Nutrition per serving

approx. 500 kcal · 32 g protein · 34 g fat · 12 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Mussels in cream is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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