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Oven-baked cauliflower steaks with cheese and potatoes

Crisp cauliflower slices with melted cheese.

45 minutes in total — 15 minutes of preparation and 30 minutes on the hob or in the oven. Written for 4 servings.

vegetarian · gluten-free

Ingredients

For 4 servings.

  • 800 g cauliflower
  • 100 g cheese
  • 600 g potatoes
  • 30 g butter
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Cut the cauliflower into thick slices.
  3. Peel the potatoes and cut them into wedges.
  4. Lay the cauliflower and potatoes on a tray.
  5. Brush the cauliflower with melted butter and top with cheese.
  6. Season the cauliflower and potatoes with salt and pepper.
  7. Bake the cauliflower and potatoes for 25-30 minutes.
  8. Lift the cauliflower steaks onto the plates with the potatoes around them.

Why it is easy

  • One pan or pot — and so one thing to wash up

Nutrition per serving

approx. 310 kcal · 13 g protein · 14 g fat · 30 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Oven-baked cauliflower steaks with cheese and potatoes is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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