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Pan-fried patty with soft onions

A beef patty, onions that have had the twelve minutes they need, and potatoes turned in butter.

40 minutes in total — 10 minutes of preparation and 30 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 400 g beef steak
  • 3 pcs onion
  • 800 g potatoes
  • 60 g butter
  • 1000 ml water
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Peel the potatoes and halve the large ones, and cut the onions into thin rings.
  2. Boil the potatoes tender in water for 18-20 minutes.
  3. Melt half the butter in a pan and fry the onions over a low heat for 12-15 minutes, until soft and golden.
  4. Lift out the onions, turn up the heat and fry the patties in the rest of the butter for 3-4 minutes on each side.
  5. Season the patties with salt and pepper as soon as they come out.
  6. Spread the onions over the patties and put the potatoes alongside.

Why it is easy

  • Everyday food most people say yes to

Nutrition per serving

approx. 480 kcal · 26 g protein · 24 g fat · 39 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Pan-fried patty with soft onions is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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