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Madmakker

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Pasta salad with salmon and cucumber

A cold pasta salad with salmon, cucumber and dill. Can be made in the morning and left until the evening.

30 minutes in total — 15 minutes of preparation and 15 minutes on the hob or in the oven. Written for 4 servings.

lactose-free · contains fish

Ingredients

For 4 servings.

  • 300 g salmon
  • 400 g pasta
  • 300 g cucumber
  • 200 g crème fraîche
  • 2 tbsp dill
  • 1 pcs lemon
  • 1000 ml water
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Dice the cucumber, chop the dill and halve the lemon.
  2. Cook the pasta in plenty of water as the packet says, typically 9-11 minutes, and rinse it cold.
  3. Fry the salmon in the oil for 4-5 minutes on each side and let it cool.
  4. Stir the crème fraîche together with the dill and the juice from the lemon.
  5. Break the salmon into flakes and fold it gently together with the pasta, cucumber and dressing.
  6. Season the salad with salt and pepper and let it stand in the fridge for half an hour if there is time.

Why it is easy

  • Can be made in a double batch and frozen or kept
  • Leaves enough for another day

Nutrition per serving

approx. 690 kcal · 30 g protein · 27 g fat · 78 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Pasta salad with salmon and cucumber is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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