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Madmakker

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Pork neck chops with apples

Chops in the pan, and apples fried afterwards in the same butter.

30 minutes in total — 10 minutes of preparation and 20 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 600 g pork neck chops
  • 3 pcs apple
  • 40 g butter
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Cut the apples into wedges and remove the cores.
  2. Fry the chops in half the butter for 5-6 minutes on each side, until golden.
  3. Lift out the chops and fry the apple wedges in the rest of the butter for 5-6 minutes, until soft at the edges.
  4. Season the chops with salt and pepper and turn them in the apples.
  5. Lay the chops on top of the apples and pour the juices over.

Why it is easy

  • One pan or pot — and so one thing to wash up
  • Everyday food most people say yes to

Nutrition per serving

approx. 480 kcal · 27 g protein · 35 g fat · 15 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Pork neck chops with apples is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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